Three Places in Warsaw

Hala Mirowska:

In the marketplace next to Hala Mirowska, vendors sell plums, raspberries, massive bunches of dill, mushrooms fresh from the forests, dried fish and pastries. It’s so crowded that it takes an hour to cross from one end to the other. Despite this, it’s quiet. Everyone speaks softly and lines up with the most utmost courtesy. (After you. No after you, I have lots of time…). The sun is pale and gently warm. Plums which are moldy or otherwise unacceptable roll about on the ground and are stepped on, releasing a wonderful smell.
Out of this shifting, whispering mass of people, an old man comes towards me. He is tall and erect, with a long, hooked nose and a black leather coat. He stops before me, bows deeply, says ‘Welcome to Warsaw’, and then continues on his way. It feels as though the city itself has sent me its greetings.

Muranów:

Muranów was once home to the Jewish Ghetto. If it weren’t for a small plaque next to a small piece of the ghetto wall, I’d have never known. In the center is the synagogue which is locked for Rosh Hoshanah.. Next door, there’s a kosher grocery store, and I go inside. The owner wakes up when the door jingles open and greets me in Hebrew, Polish, and English. As I browse, he nods off again. His eyes are tiny and distant behind a pair of the thickest glasses I’ve ever seen.

Since I’m already in Muranów, I visit Krochmalna Street, a street I feel intimately aquainted with through the stories of Isaac Bashevis Singer. It’s almost entirely empty and boarded up. Gone are the the cobblestones, the balconies hung with wash, the yeshiva, the ritual baths. Gone is the smell of burned oil, rotten fruit and chimney smoke. There’s nobody around. There’s an electronics store, a salon, a pawn shop but all the shopkeepers have gone home for the day. At the end of the street is Bashevis-Singer park, where two teenagers are making out next to an overflowing garbage bin.

Przy Bażantarni Park

On Sunday Warsaw celebrates the Patron Saint of Warsaw, Saint Wladyslaw from Gielniowo. In the Przy Bażantarni Park in an outer district of the city there is a kind of carnival. The air there is filled with the smell of sausages, candy, fried potatoes and brass music. There is a makeshift dance floor, and it is full. The old know all the words to the songs and mouth along as they dance. The young know neither the words nor the steps. A good-looking trumpeter from one of the bands teaches me the mazurka.

As with many parts of Warsaw, Natolin is full of hurriedly and notoriously badly built grey apartment blocks (Bloki, as they are called in Polish) that loom around and press in on the park, but as with the other districts, they seem to shrink next to the people of Warsaw, who are warm, stylish, and unpretentious.

‘Although I don’t speak Polish,’ writes John Berger, ‘the European country I perhaps feel most at home in is Poland. I share with the people something like their order of priorities. Most of them are not intrigued by Power because they have lived through every conceivable kind of power-shit. They are experts at finding a way round obstacles. They continually invent ploys for getting by. They respect secrets. They have long memories. They make sorrel soup from wild sorrel. They want to be cheerful.’

A courtyard in Muranow, what once was the Jewish Ghetto.
Flower sellers near Hala Mirowska
Members of the army lined up on Warsaw Saint Day.
A man taking a rest near the gates of the Old Town.
Three Poles in the Museum of Communism.
Concert goers in Praga, a neighbourhood in Warsaw.

Wziąchowo Wielkie

If you ask for “a small breakfast” at the hotel in Wziąchowo Wielkie you will find the following waiting downstairs for you on the table:

Fried eggs with fresh dill, sausages, ten slices of bread, a roll, ten cubes of butter, one bowl of strawberry jam, one bowl of cottage cheese, one bowl of mustard, one plate of vegetables, an assortment of cold meats and cheeses, one glass of juice, one jug of milk, one thermos of coffee and one thermos of black tea.

A cat stares from the door of the dining room. Every time you look back, a new one has taken its place. At intervals of five minutes, the Ukrainian cook, dressed in black, comes out of the kitchen wringing her white hands and smiling shyly. You thank her every time and turn back to the task at hand: making the food disappear as not to hurt her feelings. If only the cats could come a little nearer so that you could slip them a sausage! But they are well trained, it seems. You resort to slipping things in your coat pocket.

The owner enters. He is tall and handsome. He tells you the history of the place: how it was once the summer residence manor of some noble, a spa, a school during the communist times, a ruin, and now his hotel. Have you enjoyed your stay? He asks in perfect German. Oh, you live in Bavaria? He has a friend, an old guest of his, some Von-Somebody who also lives in Bavaria and happens to be turning 100 this week. He really ought to visit one of these days…

After you’ve drunk your coffee and eaten what you can, you can take a stroll (it seems only strolling, not walking, is appropriate here) around the large pond. Only, every time you come to a bridge you find that it has collapsed. The grass is long, the elegant white benches are rotting, and tiny green frogs hop out of the gazebo when you come near it. The huge linden trees shake their leaves. A cat jumps up on your lap. In the nearby pine woods, people are walking along sandy roads in search of mushrooms. It is a perfect day. The news of Putin calling up hundreds of thousands of more soldiers seems as if it were happening in some other, far away world. But near the back door, you see the cook hang up her phone and stand, wringing her hands, and it’s clear that it’s also happening here, in this one.

Wziąchowo Wielkie.
Mushroom picking in the woods.
Mushroom picking in the woods.
Wziąchowo Wielkie from the garden side.

 

 

Warsaw, Poland

On Monday 10th of September we started our two weeks journey within OWHC Scholarship. During this trip we will discover Young and Modern Life in World Heritage Central European Cities. We began it in Warsaw – filled with history, being an example of the transition from tradition to modernity. Most of the city was destroyed during the Second World War and – after being reconstructed – it’s constantly changing. Continue reading “Warsaw, Poland”